micro kjeldahl digestor (Labconco)
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micro kjeldahl digestor
Micro Kjeldahl Digestor, supplied by Labconco, used in various techniques. Bioz Stars score: 94/100, based on 7 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/micro+kjeldahl+digestor/Micro+Digestors/10__1007_slash_s11694___024___03086___5-65-7-9
Average 94 stars, based on 7 article reviews
Micro Kjeldahl Digestor, supplied by Labconco, used in various techniques. Bioz Stars score: 94/100, based on 7 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/micro+kjeldahl+digestor/Micro+Digestors/10__1007_slash_s11694___024___03086___5-65-7-9
Average 94 stars, based on 7 article reviews
micro kjeldahl digestor - by Bioz Stars,
2026-09
94/100 stars
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Distillation:Article Title: Protein quality and physicochemical properties of commercial cricket and mealworm powders Article Snippet: .. The protein content of the supernatants was determined using micro-Kjeldahl digestion and distillation units ( Article Title: Comparative evaluation of the functionality of faba bean protein isolates with major legume proteins in the market Article Snippet: Funding information AgriScience Program (Canadian Pulse Science Research Cluster) under the Canadian Agricultural Partnership, Grant/Award Number: N/A; Natural Sciences and Engineering Research Council of Canada CREATE program (‘Canadian Agri‐food Protein Training, Utilization and Research Enhancement’, Grant/Award Number: N/A Abstract Background and Objectives: The production of faba beans (Vicia Faba L.) is emerging in the Canadian prairies.. To investigate their utilization potential as value‐added ingredients, the physicochemical and functional properties of protein isolates prepared from three faba bean cultivars (Fabelle, Malik, and Snowbird) currently grown in Canada were compared with those of yellow pea (CDC Amarillo) and soybean (AAC 26‐15).. Findings: Higher than pea (23.1%), the faba bean had protein contents of ~31.4% and a small amount of fat (~1.2%). Article Title: Protein quality and physicochemical properties of commercial cricket and mealworm powders. Article Snippet: .. After centrifuging (VWR clinical centrifuge 200, VWR International, Mississauga, Canada) at 41809g for 10 min at room temperature the protein content of the supernatant was determined using micro-Kjeldahl digestion and distillation units (model 6030000, micro-Kjeldahl digestor; and Article Title: Protein quality and physicochemical properties of commercial cricket and mealworm powders Article Snippet: .. After centrifuging (VWR clinical centrifuge 200, VWR International, Mississauga, Canada) at 4180× g for 10 min at room temperature the protein content of the supernatant was determined using micro-Kjeldahl digestion and distillation units ( Article Title: Impacts of solid-state fermentation on functional properties of pea protein isolate Article Snippet: Twelve GRAS (generally recognized as safe) microorganisms, including seven bacteria (Lactobacillus delbrueckii, Lactobacillus rhamnosus, Weissella confusa, Lactococcus lactis, Leuconostoc pseudomesenteroides, Pediococcus pentosaceus, and Tetragenococcus halophilus), one fungus (Aspergillus oryzae), and four yeasts (Zygosaccharomyces rouxii, Saccharomyces cerevisiae, Kluyveromyces marxianus, and Wickerhamomyces anomalus), were used as starter cultures for solid-state fermentation (SSF) of pea protein isolate (PPI).. Improved PPI solubility was found to be the main positive effect of SSF.. The greatest improvement in protein solubility, nearly a fourfold increase compared to the solubility of unfermented PPI, was achieved in samples fermented with Z. rouxii. Article Title: Heat induced gelation of pulse protein networks. Article Snippet: This study examines the effect of salts (0.5 M NaCl or 0.25 M CaCl2) and protein concentration (7.5–15%) on the gel-forming abilities of lentil (LPC), yellow pea (YPC), and faba bean (FPC) protein concentrates formed at pH 7.0.. The surface hydrophobicity of YPC (84.8 arbitrary units, a.u.) was found to be lower than LPC (147.2 a.u.) and FPC (135.0 a.u.).. In contrast, the surface charge for LPC, YPC, and FPC was − 37.8, − 28.4, and − 29.3 mV, respectively. Article Title: Protein quality and physicochemical properties of commercial cricket and mealworm powders. Article Snippet: .. The protein content of the supernatants was determined using micro-Kjeldahl digestion and distillation units (model 6030000, micro-Kjeldahl digestor; and |